Let’s start by making a statement: I am Italian, and there is nothing I love more than a good old plate of pasta. This was probably one of the very few meaty dishes I enjoyed in the past, probably because of the explosion of different tastes of this savoury dish.
One of the things I always look forward to when I travel is to taste new things and learn more new recipes. Last week, one of my dreams came true, I visited Israel and was overwhelmed about all the tasty hummus I was able to try everywhere and by eating Shakshuka for the first time for breakfast. Can’t wait to share some travel tales, but let’s talk food first! I created my own little adapted version, I hope it raises some middle eastern vibes for you!
This blog was born almost four years ago, and if you follow it since the very beginning, you could tell that there has been a little change on my website. I thought many times about opening a new website for this matter, but I decided that a separate chapter on the same blog would have been more appropriate. Do you think I am gone nuts? Nah, I’m just opening up a little more on my journey.