Let’s start by making a statement: I am Italian, and there is nothing I love more than a good old plate of pasta. This was probably one of the very few meaty dishes I enjoyed in the past, probably because of the explosion of different tastes of this savoury dish.
This blog was born almost four years ago, and if you follow it since the very beginning, you could tell that there has been a little change on my website. I thought many times about opening a new website for this matter, but I decided that a separate chapter on the same blog would have been more appropriate. Do you think I am gone nuts? Nah, I’m just opening up a little more on my journey.
I play tourist here in my home country Switzerland quite often, it usually lead me to some breathtaking mountain sceneries and I took refreshing dips in different lakes, but I never thought about to be more centered into my base that is Zurich. You know how it is, you know your city, it’s mostly great, you have your habits and routines, however, you are more keen to escape it and share your travelling stories from elsewhere. Well, this time is quite different I guess: a lot of you out there know Zurich for its polished banks, the old town and a huge lake, but there is a lot more, especially for those who want to live a bit into the night, exploring restaurants, bars and clubs. I got you covered.
I know this has been a strict travel and festival blog for quite some years now, so with time passing, I felt the urge to spice up the things a little. If you’re following me on my Instagram account, you’d might know that besides putting on my dirty festival boots and almost mutating into a suitcase myself, another one of my beloved hobbies is food. I could go on forever with talking about how great this can be, but I guess I’ll leave it for another occasion. My Boho Bliss section is been quite silent for a while, so I proudly decided to share some yummy things in here and maybe talk about some little health routines I do for myself as well. If this will also include some recipes and showcasing my poor chopping skills I’m not sure, time will tell, I’ll go with my guts.